Grilled tofu on a bed of greens with our slow roasted carrots and kale-pumpkin seed pesto, and sunchokes with pear and endives. Recipe for the pesto is in the tastebook, available in all our restaurants.
By
diginn
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat More Fruits & Veggies Per Day
Carrot, Endive, Jerusalem Artichoke (Sunchoke), Kale, Pumpkin Seeds, Spinach, Tofu, Tomato sauce
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DietID_TeamDietitians 9yr The sunchokes are my absolute favorite!
Our main squeeze, Sicilian Cauliflower. Get it at all restaurants.
8yr
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DietID_TeamDietitians Obsessed ;)
Harvest your true identity with this #spiritvegetable quiz
8yr
spirit.dirt.online
"Chioggia Beet? Scarlet Kale? Find out here."
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JenniferEmilson Emperor Spinach!? Well, green is my favourite colour!
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sugardetoxme I'm a Belgian endive??? I didn't see that one coming!
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annefood Ditto Emperor Spinach @JenniferEmilson !
HELLO SUNSHINE. Our new carrot with sunflower pesto is basically happiness in your mouth. βΊοΈ
8yr
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Ricky Can't wait for the Dumbo branch to open so I can have Dig Inn for lunch and dinner! π
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DietID_TeamDietitians YES. I can't wait for this. What greens are you using for the pesto?
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mirasingh Yum!
This deconstructed version of our kale, grape, and feta salad is what 'food' looks like. Get the real deal in store from Wednesday. π
8yr
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DietID_TeamDietitians Tried this yesterday at 17th street!! (I think!) and it was delicious. Refreshing to see real food celebrated amidst the 'meal replacement' craze.
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katewilson Really looking forward to trying this.
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katewilson Walked by and saw your kale beet grouts. Wow. Can't wait to get that tomorrow