The most succulent porchetta (Pork belly, loin, and skin that's smoked then braised) served with creamy polenta + oyster mushrooms at the chef's counter at no. 246.
Prime rib cooked in a 100-year-old railroad stove in a cabin in Montana!
Lone Mountain Ranch
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annefood How cool!!
The cutest little baby broccoli heads just harvested at @skylightfarm!
Don't throw away your broccoli stems--just peel, dice, and cook! #NoWasteNovember #NoFoodWaste
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nakul Cool
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LannyGoLightly Love broccoli stems! They are great sliced or diced, and so tender!
