The most succulent porchetta (Pork belly, loin, and skin that's smoked then braised) served with creamy polenta + oyster mushrooms at the chef's counter at no. 246.
Buttermilk "bumpkin" waffles (bumpkin is a pumpkin + butternut squash hybrid) with ginger, served with spiced cultured butter and lemon zest
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Sarah_Phillips Wowie!
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DietID_TeamDietitians Omg yum @poojisms must make this for brunch parties
