The most succulent porchetta (Pork belly, loin, and skin that's smoked then braised) served with creamy polenta + oyster mushrooms at the chef's counter at no. 246.
Brioche bread pudding with dark chocolate, pecans, and Kahlua-spiked mascarpone. Recipe at http://kitchen1204.com/?p=1248
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DietID_TeamDietitians kahlua-spiked mascarpone - winning!
First meal on our Chrismas china! Local sausage and turnip hash with aged cheddar and a farm egg.
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Sarah_Phillips Pretty!
