The most succulent porchetta (Pork belly, loin, and skin that's smoked then braised) served with creamy polenta + oyster mushrooms at the chef's counter at no. 246.
I pulled some roasted tomatoes out of the freezer for a tomato-garlic-miso soup with a swirl of plain kefir
Atlanta, GA
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annefood Food52 featured! Congrats- beautiful soup!
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gingerandchorizo Looks delicious!! And congrats!!
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JenniferEmilson Looks great.
