Dry farmed tomatoes at SF farmers market this weekend
Is there anything more beautiful?
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MargaretG 8yr I miss those so much! When in tech and living in Palo Alto, I used to "work from home" on the Santa Cruz market days when those would come in season. The writing was on the wall that I'd end up doing food work, I guess.
One of my favorite food blogs does a monthly round-up of what's in season and recipes to make!
cookieandkate.com
Here's the June guide. All healthy and seasonal recipes, this is one of my favorite things to look at for kitchen inspiration at the start of each month.
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gingerandchorizo I love her blog too! :)
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katewilson love this blog as well!
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mirasingh Ooo! Kale guacamole!
Peeled some sweet potatoes for breakfast this morning and was rewarded with a lovely purple!
Love discovering all of the varieties found in produce. These ones are called Okinawa sweet potatoes.
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munchiemummy Until I shopped farmers markets I had no idea how many varieties of food are available. I grew up in a rural "food desert" where if we didn't grow it ourselves, the only supermarket was Walmart. I...
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Brianne Wow! 8 kinds of beets?! Yea I find the normal grocery stores just have the basics. I find a lot more interesting vegetables at the ethnic grocery stores. I doubt they are locally grown, but at...
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mirasingh I love purple potatoes - especially the ones that look normal on the outside.
In looove with all the ingredients used in Mexican cuisine I don't usually eat as much.
Squash blossoms, nopales, huitlacoche, etc. and not to mention all the chili peppers and salsas 😍
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carpe_deli Awww love this 😍
Enjoying the beautiful produce of Mexico!
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
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Udi My parents always called it "popo". I like.
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munchiemummy I always loved it as a kid in sickly sweet Italian style fruit salad. I don't think I've ever had it fresh, though, but if I found it available near me id love to give it a try!