Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
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lauren 8yr Any sauce? @EmilyKim: we need to try this for the pizza party!! -
JenniferEmilson 8yr One of my faves. Yours looks fab! -
gingerandchorizo 8yr Looks delicious!! When do you crack the eggs on? From the beginning? -
etsummer 8yr @lauren just olive oil. I infused mine quickly with garlic and red chili flakes for about 30 mins before brushing it on -
etsummer 8yr Thanks @JenniferEmilson! @gingerandchorizo from the beginning for this one! Baked at 450 on a pizza stone for 7-8 mins. You can pre bake the crust a bit too before putting the toppings on to make sure it's cooked through
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gingerandchorizo 8yr Thank you @etsummer for the tip! 😊
One of my favorite food blogs does a monthly round-up of what's in season and recipes to make!
cookieandkate.com
Here's the June guide. All healthy and seasonal recipes, this is one of my favorite things to look at for kitchen inspiration at the start of each month.
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gingerandchorizo I love her blog too! :)
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katewilson love this blog as well!
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mirasingh Ooo! Kale guacamole!
Peeled some sweet potatoes for breakfast this morning and was rewarded with a lovely purple!
Love discovering all of the varieties found in produce. These ones are called Okinawa sweet potatoes.
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munchiemummy Until I shopped farmers markets I had no idea how many varieties of food are available. I grew up in a rural "food desert" where if we didn't grow it ourselves, the only supermarket was Walmart. I...
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Brianne Wow! 8 kinds of beets?! Yea I find the normal grocery stores just have the basics. I find a lot more interesting vegetables at the ethnic grocery stores. I doubt they are locally grown, but at...
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mirasingh I love purple potatoes - especially the ones that look normal on the outside.
In looove with all the ingredients used in Mexican cuisine I don't usually eat as much.
Squash blossoms, nopales, huitlacoche, etc. and not to mention all the chili peppers and salsas 😍
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carpe_deli Awww love this 😍
Enjoying the beautiful produce of Mexico!
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
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Udi My parents always called it "popo". I like.
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munchiemummy I always loved it as a kid in sickly sweet Italian style fruit salad. I don't think I've ever had it fresh, though, but if I found it available near me id love to give it a try!