Miso and soba noodle soup 🍜
Miso, ginger, shiitake, kombu broth! With crispy sesame tofu, kale, and mushrooms. Perfect rainy day project.
By
etsummer
Ginger Root, Japanese Soba Noodles, Kale, Miso, Shiitake Mushrooms, Tofu, Scallion, Kombu
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cheesegrotto 8yr Gorgeous dish -
lauren 8yr Any advice for vegetarian broth? Mine always ends up flavorless -
etsummer 8yr @lauren let it soak for a long time! This one was kombu, ginger, and dried shiitake with the miso added after and it only wanted me to let it steep for 30 mins. I left it on for at least an hour and a half, and also added garlic. The shiitakes make it nice and savory though :)
One of my favorite food blogs does a monthly round-up of what's in season and recipes to make!
cookieandkate.com
Here's the June guide. All healthy and seasonal recipes, this is one of my favorite things to look at for kitchen inspiration at the start of each month.
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gingerandchorizo I love her blog too! :)
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katewilson love this blog as well!
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mirasingh Ooo! Kale guacamole!
Peeled some sweet potatoes for breakfast this morning and was rewarded with a lovely purple!
Love discovering all of the varieties found in produce. These ones are called Okinawa sweet potatoes.
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munchiemummy Until I shopped farmers markets I had no idea how many varieties of food are available. I grew up in a rural "food desert" where if we didn't grow it ourselves, the only supermarket was Walmart. I...
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Brianne Wow! 8 kinds of beets?! Yea I find the normal grocery stores just have the basics. I find a lot more interesting vegetables at the ethnic grocery stores. I doubt they are locally grown, but at...
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mirasingh I love purple potatoes - especially the ones that look normal on the outside.
In looove with all the ingredients used in Mexican cuisine I don't usually eat as much.
Squash blossoms, nopales, huitlacoche, etc. and not to mention all the chili peppers and salsas 😍
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carpe_deli Awww love this 😍
Enjoying the beautiful produce of Mexico!
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
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Udi My parents always called it "popo". I like.
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munchiemummy I always loved it as a kid in sickly sweet Italian style fruit salad. I don't think I've ever had it fresh, though, but if I found it available near me id love to give it a try!