annefood
9yr
You'll have to fill me in since I won't be there on Friday!
PatriciaDuffy
9yr
This issue is complicated and culture bending. If tipped employees' salaries are raised, restaurant owners do need to raise prices or perhaps fold; the economic model has changed. Previous pricing assumed a work force whose income was supported by tips; if that goes away, a European service-included system is needed . Perhaps least attractive to servers in high end restaurants whose tips exceed a minimum wage hike? Apologies for being a bs nerd but I ache for the restaurant owners on this topic!
DietID_TeamDietitians
9yr
thanks for your thoughts @PatriciaDuffy! I've heard this quite a bit from smaller restaurants who are barely making margins. It's definitely a conundrum to say the least.
Gwendolyn
9yr
Danny Meyers' "hospitality included" policy which allows for higher prices would help. Though then you wouldn't have tipped workers to begin with!
"Even China is trying to convince people to eat less red meat." #foodpolicy#foodnews
RahulRaRa
I came upon the Chinese dietary guidelines when they were first released, and was so surprised to see this. I guess a strong government like China's has some benefits =)
mirasingh
Sheesh - all these countries have opted to recommend reduced red meat consumption but we haven't? How is this possible?
Kombucha fans out there? I think I have a realistic view of the stuff, and love its taste and probiotics. Don't think it's a magic cure, but I do drink a lot of it!
etsummer
I drink it for the energy kick without the crash! Thanks for posting this, I'm excited to see so many new brands popping up
DietID_TeamDietitians
Yea don't think it's magic, but definitely tastes yummy! Better than drinking Snapple for sure
terryhope
Magic if trace alcohol indeed, but I just love it when it's less sweet, more tangy, and super bubbly