annefood
8yr
You'll have to fill me in since I won't be there on Friday!
PatriciaDuffy
8yr
This issue is complicated and culture bending. If tipped employees' salaries are raised, restaurant owners do need to raise prices or perhaps fold; the economic model has changed. Previous pricing assumed a work force whose income was supported by tips; if that goes away, a European service-included system is needed . Perhaps least attractive to servers in high end restaurants whose tips exceed a minimum wage hike? Apologies for being a bs nerd but I ache for the restaurant owners on this topic!
DietID_TeamDietitians
8yr
thanks for your thoughts @PatriciaDuffy! I've heard this quite a bit from smaller restaurants who are barely making margins. It's definitely a conundrum to say the least.
Gwendolyn
8yr
Danny Meyers' "hospitality included" policy which allows for higher prices would help. Though then you wouldn't have tipped workers to begin with!