Jerusalem Artichokes or Sunchokes are the tuber of a sunflower.
"βNew food of the week: Jerusalem Artichokes, as called Sunchokes Tastes like an artichoke with the texture of a rutabaga. They are actually the root of aβ¦β"
DietID_TeamDietitians
8yr
Our friends at @diginn have been serving sunchoke on the menu for a while, and people loved it when they tried it, but probably wouldn't have picked it up at the market on their own.
unconventionalbaker
8yr
I've been growing my own for a few years now. A good low maintenance perennial π± Tastes like a cross between a potato and mushrooms to me. The flowers are pretty too. I mainly grow mine as a deer feed though, to keep them away from the main garden. Maybe not a great choice for those with weak stomachs ππ
katewilson
I tried purslane for the first time when it was in season!
sugardetoxme
Welcome to the community @brittanymbarton !! I had a Pepino Melon for the first time about a week ago. It's like a a cross between a cucumber and melon. A little on the pricey side but great!
DietID_TeamDietitians
@mrscorco this is like your challenge! I love pomelo. This isn't a totally new food but a new combo - I tried pumpkin yogurt today and it tasted like pie... But not a ton of sugar. Highly recommend it