Jerusalem Artichokes or Sunchokes are the tuber of a sunflower.
"“New food of the week: Jerusalem Artichokes, as called Sunchokes Tastes like an artichoke with the texture of a rutabaga. They are actually the root of a…”"
DietID_TeamDietitians
8yr
Our friends at @diginn have been serving sunchoke on the menu for a while, and people loved it when they tried it, but probably wouldn't have picked it up at the market on their own.
unconventionalbaker
8yr
I've been growing my own for a few years now. A good low maintenance perennial 🌱 Tastes like a cross between a potato and mushrooms to me. The flowers are pretty too. I mainly grow mine as a deer feed though, to keep them away from the main garden. Maybe not a great choice for those with weak stomachs 😉😄
"“Listen up brunch restaurants! I want to see more vegetables on your menu so I can have a breakfast like this. Eggs and veggies. #veggiesforbreakfast…”"
DietID_TeamDietitians
Veggie-focused brunch / breakfast places that do it right: Westville (if you're doing late breakfast) and Jack's Wife Freda has a shakshouka and a mediterranean breakfast on the menu.
"“New recipe just for you! One Pot Chicken with Pears and Turnips for the February edition of Local Eats Project! I'm always challenging you to eat…”"
sugardetoxme
Love this challenge! Thanks for posting. I feel as if I'm cheating bc I already do, but maybe I can go 5 days/week!
Riki
Love your idea !
Will give it a try.
How about you post this same challenge again in the warmer season ? (Soon to come:)
When locally grown foods are more easily attainable?