Savory oatmeal. Have you had it? What do you add in it?
Article from New York Times.
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JenniferEmilson 9yr I usually treat it like a bed of polenta or rice. Then they sky's the limit! -
SimplySeema 9yr @JenniferEmilson hmm I like that! Thank you!
Love Foodstand! Won the pitch competition at Foundermade! Yay
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DietID_TeamDietitians Thanks for all the love!!!!
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simplywithout Congrats! Ps I'm not surprised ;)
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
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sugardetoxme Don't use fresh ones (unfortunately) and shock with cold water right after boiling.
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sugardetoxme Also putting eggs in a closed Tupperware and shaking vigorously to shatter the shell works
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lauren I was told salt will do the trick!
Made lunch and now I want to eat it for breakfast 😋
Purple sweet potato and spicy green beans!
My fridge is in dire need of food and had limited ingredients to play with this morning, so made this colorful spicy & sweet dish for lunch.
How to mak...