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9
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Question
9yr
Savory oatmeal. Have you had it? What do you add in it?
Article from New York Times.
By
SimplySeema
AMBASSADOR, Top 5%
http://www.nytimes.com/2016/02/24/dining/savory-oatmeal.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Avoid Sugar at Breakfast
2
9
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JenniferEmilson
9yr
I usually treat it like a bed of polenta or rice. Then they sky's the limit!
SimplySeema
9yr
@JenniferEmilson
hmm I like that! Thank you!
Diwali Dinner for 25. Menu: Pumpkin Phav Bhaji (Spiced Veggie Sloppy Joes), Turmeric Rice, Cucumber Tomato Raita (Kefir), Beet Chutney, Cilantro Mint Chutney, Broccoli Butternut Squash Curry, Okra ...
9yr
Health & Yoga w/Seema
SimplySeema
Food-Lover, AMBASSADOR, Top 5%
7
Like
DietID_TeamDietitians
Omg! Beautiful!!! Pumpkin pav bhaji is geniusππΌππΌππΌππΌ
JenniferEmilson
Wow!!!
akhilg2002
Um wow!!!
Can't recall all that composes this light flavorful bite, but walked away wanting to check out The Finch restaurant. @Rachna met lovely @annefood π
9yr
Villain
SimplySeema
Food-Lover, AMBASSADOR, Top 5%
8
Like
DietID_TeamDietitians
Yay!!
annefood
A pleasure meeting you in person!! So glad you said hello. As for the bite- Artic char, apple and butternut squash!! It was so yummy.
Lunch: Stir fry veggies and some fresh basil marinara emmer pasta
9yr
SimplySeema
Food-Lover, AMBASSADOR, Top 5%
5
Like
Udi
Emmer!
Mixed my leftovers from yesterday together for lunch today. Loving the crunch from the butternut squash Baked fries and kale chips in my red lentil curry!
9yr
SimplySeema
Food-Lover, AMBASSADOR, Top 5%
6
Like
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