Savory oatmeal. Have you had it? What do you add in it?
Article from New York Times.
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JenniferEmilson 9yr I usually treat it like a bed of polenta or rice. Then they sky's the limit! -
SimplySeema 9yr @JenniferEmilson hmm I like that! Thank you!
Colorful potato & beet chips to dip into horseradish beet hummus. Yum!
Health & Yoga w/Seema
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JenniferEmilson Lovely!!
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SimplySeema @JenniferEmilson thank you!
