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Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
![JenniferEmilson's post](https://foodstand.imgix.net/uploads/post/photo/13659/06f6c5ad-1077-7ebf-4531-3d4738811e8a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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KristenBeddard That sounds delicious!
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IEatWell It's SO GREEN!
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munchiemummy I really want to start experimenting with other types of pesto!
Pastaio Via Corta
indiegogo.com
![Help support Pastaio Via Corta, a fresh pasta shop located in Gloucester, MA. We use local & sust...](https://foodstand.imgix.net/uploads/post/photo/13547/c13f992f-7cc1-cbd3-47e9-5bd67cb81b5f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Help support Pastaio Via Corta, a fresh pasta shop located in Gloucester, MA. We use local & sustainably grown wheats for our pastas that are raised through organic practices.
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DietID_TeamDietitians Backed!!
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pastaioviacorta @Rachna thank you!
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annefood Ditto @Rachna ! Supported! This is exactly what Foodstand stands for- someone creating a shop that serves the local community by providing people with a resource to help them get back in the...
Spring is here!
Dag Hammarskjold Greenmarket
![Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #Food...](https://foodstand.imgix.net/uploads/post/photo/13815/dad9d1c2-376f-28ee-34c0-bb1b33be5d13.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #FoodRevolution
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DietID_TeamDietitians Love it!!!
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Travis Did you see @Sugardetoxme's earlier post of how to cook the leek tops?
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sugardetoxme Oh yes @Travis and @lulu! A technique I learned at @Feedback's #Feeding5000NYC from @evanhanczor. They were DELICIOUS!
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
thelemonapron.com
!["Have you ever had sea asparagus? Have you ever heard of sea asparagus!? I hadn’t tasted it till...](https://foodstand.imgix.net/uploads/post/photo/13805/070f3a97-02e5-e791-2778-1bf62d34f98d.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Have you ever had sea asparagus? Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f…"
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Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
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JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve ☺️ @Brianne
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garv Love the plate!
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
![This salad had local greens and roasted beets](https://foodstand.imgix.net/uploads/post/photo/13988/1cc29fad-a4f8-7f82-ec87-895205a52112.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
This salad had local greens and roasted beets
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etsummer This is a great idea! I'm always bummed about how much 'stuff' is still left on a mango pit once you do your best to cut the fruit away.
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PizzaCat Can't wait to try it! Good idea.
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DietID_TeamDietitians Totally agree @etsummer. But as a kid it was always my job to try to gnaw off every last mango fiber off the pit. I got pretty good at it, though you definitely need a toothpick handy
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13697/00541b3a-6a03-41c4-92e6-cd7f63c34288.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Wow did you make this for brekkie?
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carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
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annefood YUM!
Harvesting Swiss Chard today.
![We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...](https://foodstand.imgix.net/uploads/post/photo/13643/17ba4fbc-ace2-a0cd-f4ce-e6c92802a2de.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
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PAFarmer They grow up so fast!
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olivettefarm @PAFarmer yep! So true
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JamieOliversFoodRevolution Love the tip @olivettefarm & looks delicious!
Herb-y goat cheese and carrot tarts 👊🏼
![Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...](https://foodstand.imgix.net/uploads/post/photo/13846/7b7b353c-2e76-6a16-2dfa-51f5182e78fb.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! #FoodRevolution
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gingerandchorizo Cute!! And look delicious too!
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Gwendolyn Pretty!
Local asparagus + poached egg = perfection.
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13555/a590c29b-b910-f1e0-bca9-6d7e554b853f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Welcome! Perfection in that egg =)
The apple rose tart just hits the spot.
![Kitty's post](https://foodstand.imgix.net/uploads/post/photo/13751/61bd16b9-cd66-89cc-f346-aba58e8bda80.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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etsummer These are the prettiest ones I've seen yet
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sugardetoxme Gorgeous