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Eat your turnip greens!
Don't get rid of your turnip greens! Chop them off of your turnips before storing in the fridge in order to help the greens and roots last longer. We like to lightly sauté the greens in garlic and ...
Fruit just past its prime, but still taste good? Agua Fresca it!
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lauren how?! looks so refreshing!
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etsummer Such a good tip!
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JenniferEmilson You can do this with melons, or berries, anything that can be pureed easily. Add as much water as needed to get the consistency you like, plus lime juice and some sweetener depending on the...
27 Diagrams That Make Cooking So Much Easier
buzzfeed.com
"Including easy ingredient substitutions, basic knife skills, meat marinating times, and more."
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GooseBarry The salad dressing diagram, while simple, is so helpful. I somehow always make mine too acidic.
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NehaNBB I wish the egg substitute diagram came with a 'best use' indicator. Like bananas work in cakes, and that chickpea water works for mayo.
What Is Aquafaba?
bonappetit.com
Who knew there was a name for chickpea water! "The hottest ingredient has been hiding in your pantry this whole time."
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simplywithout I had a cocktail with aquafaba this weekend at Vedge in Philly! Amazing!
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garv Aquafaba , by itself is loaded with nutrients. Add a pinch of salt & pepper , that's it!
How Long Do Spices Really Last? | Tasting Table
tastingtable.com
"Do spices go bad? It's a question everyone's probably wondered at one point before pushing it out of mind, because who can replace a whole spice rack? You can."
What's a visit to Ann Arbor without stopping for a sandwich made on Zingerman's famously crafted bread?
Zingerman's Delicatessen
Hard to choose but decided on deli favorites chopped Chicken Liver X Corned Beef. Yum!
You guys. It's classic tomato sandwich time.
She Wolf sourdough is AMAZING.
Hawthorne Valley cheese and heirloom tomatoes 🍅🍅 #KnowYourFarmer
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lauren Wowowowow those tomatoes look incredible! And love She Wolf 😊
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DietID_TeamDietitians Just picked up some Hawthorne Valley cheese and shewolf bread too!!
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SpiceySpice Throw some sumac on that next time. It adds a nice kick.
How to use your food leftovers: fill them into a kumpir/oven potato 😋 Happy Sunday guys !
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DietID_TeamDietitians Such a good idea!
Wohooooo, sooo happy when I got this🎉 Thank you Foodstand and @JamieOliversFoodRevolution for this prize. I made a nice meal already 👌🏼
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sugardetoxme Congrats again!!!
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munchiemummy Love this book!!
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DietID_TeamDietitians woohoo! congrats!
Finally made it to Superiority burger. The hype is real
Superiority Burger
Picnic with @poojisms and @Nainiac chomping on some #vegan burgers and snap peas. Verdict: surprisingly delicious, and worthy of a line. Thanks for the aggressive nudge to go here @Emma!
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jodavis I want to try this place so badly!
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DietID_TeamDietitians @jodavis you'd love it
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annefood Looks good! I was just listening to him on Good Food with Evan Kleiman.
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FarmerDave
I add them to a simple stir fry with ginger and tamari. I never used to keep turnip greens, but I'm so glad I do now.
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RahulRaRa
I wonder if you can use these greens like you use spinach in some Indian flatbreads.
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olivettefarm
@RahulRaRa I bet you could. The turnips greens will cook a little quicker than spinach does possibly. @FarmerDave that sounds good! Gonna have to try that.
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