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Had this a few months back and it was good :) Glad they're getting their time in the spotlight! @Udi
npr.org
"A Baltimore-based meadmaker is going after the beer-drinking demographic by adding a new ingredient to this old-timey honey-based drink: hops."
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DietID_TeamDietitians A mead maker presented at spotlight a while ago- it was delish!!
Tomato season.
David and Goliath. #auriasmalaysiankitchen #thesamballady #tomatoes #homegrown #brooklyn
❤️
euherd.com
"SAN DIEGO'S FIRST VIRTUAL FARMERS MARKET FOR UGLY AND EXCESS PRODUCTS
Sell or Donate
" #KnowYourFarmer
Time-Delayed Eating Leads to Better Food Choices - The New York Times
well.blogs.nytimes.com
What I love about this is that if you're ordering your lunch ahead of time via a meal app, or order your groceries, or even plan your meals ahead, there is an element of thinking differently about ...
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darkchocolatepeanutbutter Interesting! Lately I've been feeling like I wait until I'm really hungry to eat which makes it difficult to figure out what to eat. I need a new strategy
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SallyRogers @darkchocolatepeanutbutter me too! I'm usually the same, but since I've been paying attention to leftovers and produce that is aging in my fridge I find myself thinking ahead and knowing what I'm...
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annefood This is a great article! Thanks for sharing @SallyRogers ! @Rachna
This app fights food waste by letting you buy restaurant leftovers : TreeHugger
treehugger.com
"No, it's not the unfinished meals left by customers, but rather perfectly good food that would otherwise be thrown out at the end of the day."
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JennaLose What a cool concept! I wish we had this in the US!
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SallyRogers This is great! Here's a woman's casual documentation of using the app for 24 hours: http://www.telegraph.co.uk/women/life/i-ate-nothing-but-leftover-restaurant-food-for-24-hours-using-th/
Sage Project - Lots of Data about the Foods You Love
wired.com
Completely wowed by the amount of information this team has consolidated about many many products I already know of (or ones I've wanted to try!). I'm hopeful that this is totally the future and wi...
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lauren This is SO COOL!
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sugardetoxme Good find. Totally digging this
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DietID_TeamDietitians so slick!
Corn + Parmesan broth
kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
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SallyRogers brilliant!
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SuzanneM Such a great idea! + kale stems in there for even more flavor.
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munchiemummy Oooooh yum!
Spelt bread with avocado is such a filling breakfast - with no sugar
I keep trying to avoid sugar for breakfast so I don't get hungry as quickly. Spelt bread does the trick - so hearty and flavorful. I keep it in the freezer so it doesn't go bad, and toasts up perfe...
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mrscorco @Rachna any brand you like in particular?! I'd like to try some!
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DietID_TeamDietitians I usually get Ezekiel spelt from the grocery store when I can't get to the farmers market. Otherwise, a guy sells the best loaves at the market- no label or anything so I don't think he has a brand...
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Shafeik Great way to eat avocado.