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Time-Delayed Eating Leads to Better Food Choices - The New York Times
8yr well.blogs.nytimes.com
What I love about this is that if you're ordering your lunch ahead of time via a meal app, or ord...
What I love about this is that if you're ordering your lunch ahead of time via a meal app, or order your groceries, or even plan your meals ahead, there is an element of thinking differently about ...
  • darkchocolatepeanutbutter Interesting! Lately I've been feeling like I wait until I'm really hungry to eat which makes it difficult to figure out what to eat. I need a new strategy
  • SallyRogers @darkchocolatepeanutbutter me too! I'm usually the same, but since I've been paying attention to leftovers and produce that is aging in my fridge I find myself thinking ahead and knowing what I'm...
  • annefood This is a great article! Thanks for sharing @SallyRogers ! @Rachna
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This app fights food waste by letting you buy restaurant leftovers : TreeHugger
8yr treehugger.com
"No, it's not the unfinished meals left by customers, but rather perfectly good food that would o...
"No, it's not the unfinished meals left by customers, but rather perfectly good food that would otherwise be thrown out at the end of the day."
Sage Project - Lots of Data about the Foods You Love
8yr wired.com
Completely wowed by the amount of information this team has consolidated about many many products...
Completely wowed by the amount of information this team has consolidated about many many products I already know of (or ones I've wanted to try!). I'm hopeful that this is totally the future and wi...
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Corn + Parmesan broth
8yr kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parm...
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
Spelt bread with avocado is such a filling breakfast - with no sugar
8yr
I keep trying to avoid sugar for breakfast so I don't get hungry as quickly. Spelt bread does the...
I keep trying to avoid sugar for breakfast so I don't get hungry as quickly. Spelt bread does the trick - so hearty and flavorful. I keep it in the freezer so it doesn't go bad, and toasts up perfe...
  • mrscorco @Rachna any brand you like in particular?! I'd like to try some!
  • DietID_TeamDietitians I usually get Ezekiel spelt from the grocery store when I can't get to the farmers market. Otherwise, a guy sells the best loaves at the market- no label or anything so I don't think he has a brand...
  • Shafeik Great way to eat avocado.
Amanita Jacksonii / Cucumber salad.
8yr
MLapi's post
Beautiful, fresh Maine Halibut that almost looks like burrata ☁️
8yr Bath, ME
Emma's post
Guerilla Zuke Soup #nofoodwaste
8yr
What to do when my neighbor stealth gifts me with TWO zucchini bigger than my arm (and then goes ...
What to do when my neighbor stealth gifts me with TWO zucchini bigger than my arm (and then goes out of town so I can't give them back to her?) Make soup - and clean out the fridge at the same time...
  • lauren YUM this sounds delicious! I'm a big fan of zoodles + pesto!
Wild blueberry milkshake.
8yr Duckfat
When in Mane ...
When in Mane ...
A Fresh Blueberry Pie with a Lavender Crust for the final fresh blueberries! Go make a pie- this is no bake, even easier! 😉
8yr thelemonapron.com
"I can’t go too long without baking a pie.  It’s in my DNA!  And this summer has provided the mos...
"I can’t go too long without baking a pie.  It’s in my DNA!  And this summer has provided the most amazing array of fruit to bake with.  I’ve made several straw…"