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Impossibly made it to Impossible Burgers at Momofuku Nishi debut tonight
Momofuku Nishi
the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, caramelized onions and classic fast food fries | honestly it reminds me of 4th grade cafeteria burger...
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DietID_TeamDietitians Yay!! You made it!
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mirasingh So funny/odd that they were serving a vegan burger on a non-vegan bun. But at least they had a back up! And I'm glad they didn't make it 'bloody.' Something about that whole 'bloody' concept seems...
Had this a few months back and it was good :) Glad they're getting their time in the spotlight! @Udi
npr.org
"A Baltimore-based meadmaker is going after the beer-drinking demographic by adding a new ingredient to this old-timey honey-based drink: hops."
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DietID_TeamDietitians A mead maker presented at spotlight a while ago- it was delish!!
Tomato season.
David and Goliath. #auriasmalaysiankitchen #thesamballady #tomatoes #homegrown #brooklyn
Sage Project - Lots of Data about the Foods You Love
wired.com
Completely wowed by the amount of information this team has consolidated about many many products I already know of (or ones I've wanted to try!). I'm hopeful that this is totally the future and wi...
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lauren This is SO COOL!
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sugardetoxme Good find. Totally digging this
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DietID_TeamDietitians so slick!
Guerilla Zuke Soup #nofoodwaste
What to do when my neighbor stealth gifts me with TWO zucchini bigger than my arm (and then goes out of town so I can't give them back to her?) Make soup - and clean out the fridge at the same time...
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lauren YUM this sounds delicious! I'm a big fan of zoodles + pesto!