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Foodstand Food Revolution Celebration Day & #FoodBookFilm Club Photos up on Facebook!
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![We memorialized the #FoodBookFilmClub event tonight with Michael Moss and Wellness in the Schools...](https://foodstand.imgix.net/uploads/post/photo/13797/cac28b4b-535e-e93f-4760-fddb0f6750a3.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
We memorialized the #FoodBookFilmClub event tonight with Michael Moss and Wellness in the Schools. Thank you all to the community for coming. @JamieOliversFoodRevolution @RayYoung @MalloryStellato ...
Kip Andersen, Director of the film "Cowspiracy" at my university. Such an inspiration.
![carpe_deli's post](https://foodstand.imgix.net/uploads/post/photo/13770/890745c6-0032-50fd-40d8-55c9f2d59945.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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terryhope So awesome!
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carpe_deli Indeed @terryhope I am happy my university arranged this with him.
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sugardetoxme He was at @NYU too. Excellent and brave film
Come on. This chard is too gorgeous. Tamarack Hollow Farm on this very rainy super busy day before thanksgiving market.
Union Square Greenmarket
![Come on. This chard is too gorgeous. Tamarack Hollow Farm on this very rainy super busy day befor...](https://foodstand.imgix.net/uploads/post/photo/2152/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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justgreatfood Love the colors!
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Rswanner Total jewel tones!
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13811/f6432109-ee86-7f0e-e4d8-5a32aaa85169.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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NehaNBB I had to google what shrub was, and I'm so glad I did. Is shrub like switchel? Is switchel a type of shrub? But I love this berry combination with black peppercorns.
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JenniferEmilson I had to look up switchel! @NehaNBB Not exactly. This is purely a flavoured and sweetened vinegar. It can be made with so many different fruits and spices. Then it is boiled with sugar. At this...
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13799/fc97888b-3e07-3514-05ba-842ad359ea82.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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GooseBarry GENIUS idea.
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RahulRaRa I love papaya but never thought to use it as a bowl.
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carpe_deli Thank you so much @GooseBarry and yes @RahulRaRa you should definitely try it out 😉
Tatas and beans never tasted so good. Grab 'em in all restaurants.
![diginn's post](https://foodstand.imgix.net/uploads/post/photo/13812/895157f0-508a-ffe3-e75f-54abed53e871.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Had this. So delish!
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mirasingh @Rachna also had this yesterday. I was never a potato salad fan, but this was the perfect amount of creamy, tart, and crunchy.
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DietID_TeamDietitians Nice @mirasingh! Yep I'm the same, but this dish was surprisingly refreshing!
Spring is here!
Dag Hammarskjold Greenmarket
![Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #Food...](https://foodstand.imgix.net/uploads/post/photo/13815/dad9d1c2-376f-28ee-34c0-bb1b33be5d13.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #FoodRevolution
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DietID_TeamDietitians Love it!!!
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Travis Did you see @Sugardetoxme's earlier post of how to cook the leek tops?
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sugardetoxme Oh yes @Travis and @lulu! A technique I learned at @Feedback's #Feeding5000NYC from @evanhanczor. They were DELICIOUS!