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Some Governments Are Endorsing Sustainable Diets—but Not the U.S.
8yr takepart.com
"Even China is trying to convince people to eat less red meat." #foodpolicy #foodnews
"Even China is trying to convince people to eat less red meat." #foodpolicy #foodnews
  • RahulRaRa I came upon the Chinese dietary guidelines when they were first released, and was so surprised to see this. I guess a strong government like China's has some benefits =)
  • mirasingh Sheesh - all these countries have opted to recommend reduced red meat consumption but we haven't? How is this possible?
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Mobile Pantries Get Food Where People Need It Most
8yr civileats.com
"As food insecurity spikes, food banks are using refrigerated trucks to bring fresh food directly...
"As food insecurity spikes, food banks are using refrigerated trucks to bring fresh food directly to communities nationwide." #foodnews #foodpolicy #NoFoodWaste
  • Aliza genius redistribution solution!
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
8yr npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a ...
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
  • darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
  • munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
  • DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
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Grocery vibes #allthatgreen
8yr
Hannah's post
The World's 50 Best 2016 Restaurant Winners
8yr tastingtable.com
"Drumroll, please: Here are the winners, surprises and party people from the 2016 World's 50 Best...
"Drumroll, please: Here are the winners, surprises and party people from the 2016 World's 50 Best Restaurants."
  • munchiemummy Looks like I need to get myself down to Peru. they have quite a few on this list!
Berry Chia Pudding. Only 5 ingredients! Recipe is on the link in my bio. 🍨👍
10yr
Berry Chia Pudding. Only 5 ingredients! Recipe is on the link in my bio. 🍨👍
Peeled some sweet potatoes for breakfast this morning and was rewarded with a lovely purple!
8yr
Love discovering all of the varieties found in produce. These ones are called Okinawa sweet potat...
Love discovering all of the varieties found in produce. These ones are called Okinawa sweet potatoes.
  • munchiemummy Until I shopped farmers markets I had no idea how many varieties of food are available. I grew up in a rural "food desert" where if we didn't grow it ourselves, the only supermarket was Walmart. I...
  • Brianne Wow! 8 kinds of beets?! Yea I find the normal grocery stores just have the basics. I find a lot more interesting vegetables at the ethnic grocery stores. I doubt they are locally grown, but at...
  • mirasingh I love purple potatoes - especially the ones that look normal on the outside.
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Not your mom's Oven-baked Salmon
8yr Brooklyn, NY
#NoFoodWaste
  • NehaNBB Yum! Is that cilantro?
  • AMK Parsley. I would normally use curry leaves but none were available on short notice. 😋
Matcha Smoothie Bowl
8yr
sarahdinkelacker's post
For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yum😋
8yr
#NoFoodWaste