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What was your biggest #foodfail?
blog.thefoodstand.com
We're all human, and even the best chefs have disastrous kitchen moments. Here are ten of our favorite answers from Behind The Plate - check it out. Audrey @unconventionalbaker said "Broccoli chees...
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unconventionalbaker Haha. I still cringe at the memory of that cheesecake 🙈🙈😄 Gosh, so many relatable ones. I've definitely presented plenty a "deconstructed" dessert. And meringues are trickier than they seem! Unripe...
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Ricky I feel like they've decreased ever since I unplugged my smoke alarm, but that might just be a matter of perception.
Hamburger Helper's April Fool's rap album - yea I said it. They should have used this money to make better food.
mashable.com
#Foodfail #foodmarketing this is another example of how your food dollar goes to ridiculous marketing stunts (note - I was definitely bopping my head when I heard the song) instead of providing tr...
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Ricky Flashback to the generic counterpart, "Panburger Partner." Wonder what he's up to. 😬
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DietID_TeamDietitians oof @ricky we should chronicle all of these ridiculous brands.
marinara #pizza #foodfail
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DietID_TeamDietitians Aww burnt?
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MargaretG So sad!!
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jfdouble yes, it was all red when I put it in the oven…
#FoodFail "Healthy choices" plastered all over a soda fridge. At checkout. At a hospital. How is this a thing?
so much is wrong here: Soda is the only drink at check out AND it's wrapped in messaging that it's healthy, and paired with a decal that tells you to "balance what you eat, drink, and do." Serious ...
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simplywithout Absurd! 🙈
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MargaretG :(
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DietID_TeamDietitians Yea there was also a "healthy weight loss" section that was full of low sugar nutrigrain bars. 😦
Why Cakes Crack (& How to Prevent It)
food52.com
I am not a good baker and have had many #foodfails while making cakes. Cracked cakes have become a norm - I convinced myself this gives my cakes character. But - finally - some good #bakingtips on ...
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Gwendolyn I always add a pan of water to the oven while I'm cooking fish to keep it moist and help it cook evenly, but I didn't know you could do the same for cakes! Cool!
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unconventionalbaker Good tips @Rachna. Also making sure the balance between the acid and base is correct. A lot of the cake's rise depends on the interaction between those two (like baking soda and lemon juice for...
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JenniferEmilson You'll also want to ensure your leavening agents are fresh and active. Too high a temp is often the culprit.
That Shredded Parmesan in Your Fridge Might Actually Be Wood, Says FDA
eater.com
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
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JenniferEmilson I expect these headlines for products being imported from other lands, but what a shame that a North American company would stoop so low. Ideally, if you want to purchase pre-grated cheese, you...
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DietID_TeamDietitians Ya this is crazy stuff. Freshly grated is always more expensive but may be worth it.
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annefood So so crazy! And the only cheese in there is cheddar? What the heck!
McDonald's kale salad is a whopping 730 calories - the identity crisis continues!
wellandgood.com
So much for turning over a new (green) leaf. #foodfail
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Ricky Haha YES. Different source, but I read this article in disbelief. Wasn't it basically that it was worse in every dimension than a Big Mac?
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DietID_TeamDietitians Yea worse on all accounts - calories, sodium, fat, processed-ness... Sort of a joke, and frankly drives people back to the misconception that calories are the only thing that matters... You know I...