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DietID_TeamDietitians 9yr Aww burnt? -
MargaretG 9yr So sad!! -
jfdouble 9yr yes, it was all red when I put it in the oven…
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DietID_TeamDietitians 8yr Aww that's ok! I've burnt pizza a bunch of times because I never know how long to keep it in the oven. I've read that if you heat the oven to 550, and then bake the pizza for 5 to 10 minutes, you should be in good shape. But if anyone else has pizza #kitchentips, please chime in! @unconventionalbaker @simplywithout
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unconventionalbaker 8yr The best way to burn calories, as the saying goes 😉😄 Seriously though, too bad about the pizza. I always get bummed out when that happens with baking -- ingredient and time loss galore 😕 -
annefood 8yr Thanks for sharing this- we have ALL been there. I even set my toaster oven on fire once 😳 -
jfdouble 8yr Best pizza reheat #kitchentips I've heard is from #RobertasPizza: crisp the crust in a skillet, then add water and cover to melt cheese. http://food52.com/blog/11021-the-best-way-to-reheat-pizza-at-home @Rachna
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DietID_TeamDietitians 8yr So good! @jfdouble thanks for sharing
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MargaretG 8yr @jfdouble post that Roberta's guideline as a tip when u get a chance? Really good food tip.
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annefood 8yr #tipoftheday
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Yfalkson 8yr I usually do the skillet, but cover with tin foil the whole time, just don't burn the bottom with too high a flame
Cheese tasting on a budget
From your market's cheese section, create a tasting plate from the "odds and ends" bin of small leftover pieces.
I put together this tasting plate of Dutch Goudas all from Uniekass, purchased for...
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DietID_TeamDietitians Great idea!!
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Brianne I've done this for parties. Even at Eataly they sometimes have small leftover pieces available.
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JenniferEmilson Great idea!!
Chicken Caesar Salad
Ladurée
dining al fresco on a gorgeous spring day
Copp's Island (r) and Beavertail oysters (l) from CT & Narragansett Bay, RI.
Rowayton Seafood Market
Carolina breakfast bowl
nytimes.com
Neal's Deli
Adluh stone ground yellow grits (adluh.com) with fresh toppings at Neal's Deli (nealsdeli.com) in Carrboro, NC.
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DietID_TeamDietitians The opening of this article is pretty fascinating. I'm sure there are plenty of kosher producers now thinking about sourcing. I came across a halal butcher shop in New York that was interested in...
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MargaretG I will check that out! Thanks @Rachna