Scroll Back To Top
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Zucchini saute with leftovers
-
xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
-
DietID_TeamDietitians Such an amazing idea!
Chou Farci - last night's dinner.
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
-
sugardetoxme seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis!
-
DietID_TeamDietitians Beautiful!! I saw this in the Midwest on a menu and had no idea what it was!
-
JenniferEmilson I've been sitting on this recipe for ages! Must get around to it. Looks so yummy!
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
-
munchiemummy Hummus, tomatoes and cucumber. Yum yum.
-
garv Spiced scramble eggs & cheese
-
carpe_deli Sounds goood @munchiemummy 😍😋
Leftover breakfast and I just so happened to have some bacon from this weeks market . Beyond amazing.
-
manfood It's from http://www.oldeforgefarms.com/ soooo good. I cooked 4 pieces.
-
Brianne I know your post is about bacon, but I looked at the website, and the pig photos are absolutely adorable!
Strawberries...
instagram.com
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #FlavorsOfLight #FoodRevolution #nofoodwaste Tip: use up cottage cheese or ricotta cheese in pancakes, grea...
-
DietID_TeamDietitians More strawberries! So much inspiration!
-
etsummer Oh these strawberries are just the cutest
-
reneedenise @Rachna I think strawberries are hitting their peak at the market, they're also going up in price! :)
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
-
Gwendolyn Yum!
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
m.wholefoodsmarket.com
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint." #NoFoodWaste
-
DietID_TeamDietitians Awesome interview Kristen!! My fave is also lacinato kale :)