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Every Question You Have About GMOs, Answered - Eater
eater.com
"The debate surrounding genetically modified organisms has swirled for years, but things are heating up considerably as Congress edges closer to agreeing on a national labeling standard for GMO..."...
Room for kale and room for cake! Research about self-control and intuitive eating.
nymag.com
"Why force yourself to have kale if you don’t even like it?"
Does anyone have experience trying to restrict what they eat (perhaps to achieve goals) and it just doesn't work? At different points i...
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darkchocolatepeanutbutter I was vegan a while ago and that was hard to follow while socializing with friends. In a city that's know for it's pizza, I didn't want to subject myself to vegan pizza. I like to incorporate all...
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JenniferEmilson If we aim for healthy 80 or 90% of the time, so that it becomes our 'default' setting, then when we allow room for occasional straying, we won't feel deprived. Really, it's a matter of balance,...
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DietID_TeamDietitians @SallyRogers I'm emailing you about this!
The Granola Debate
nyti.ms
I found the recent debate among nutrition experts and consumers fascinating. I know that granola is HIGHLY variable and pay attention to nutrition facts and follow serving size closely. I know I'm ...
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christythebaker Making granola at home is so simple! I always wonder why more people don't just make it? Maybe it's the long oven time?
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christythebaker If you make it at home you can control everything that goes into it
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JenniferEmilson I can't imagine buying granola ever! There are so many fabulous recipes that use healthy sweeteners etc, that it's worth it making a regular batch. The sad thing is many might not have the time etc...
Banana pancake, Salted Caramel Kaya, scrambled egg.
Ditmas Park
My little Japanese guest's favorite breakfast - banana pancakes slathered in Kaya and scrambled eggs. #auriasmalaysiankitchen #thesamballady #kaya #coconutjam #madeinbrooklyn #foodpics #breakfast #...
Bread lovers, like wine connoisseurs, now have a chart to describe the flavors of a loaf - The Portland Press Herald / Maine Sunday Telegram
pressherald.com
"Baker and sensory scientist Michael Kalanty has invented a flavor chart to help you express the love of your loaf"
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lauren Love it!
What's For Dinner?: 10 Strategies To Help Busy Parents Get Food On The Table
npr.org
"We asked food experts, parents, and nutritionists for their best tips for making weeknight meals happen."
How Square Watermelons Get Their Shape, and Other G.M.O. Misconceptions - The New York Times
nytimes.com
Great article to clear up some confusion about GMOs - but you'll also see that the idea to provide info on GMOs in QR codes has made it in the bill. oof. Thoughts on this?
Farmigo shutting down operations #foodnews
dnainfo.com
😩 so sad, what do you guys think? I don't know much about their model but in light of good eggs downsizing so much pretty recently too what do we think the issues are?
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SallyRogers Wow! And after raising such $$ in the recent past! 😕😕 has anyone used the delivery service? Curious about the experience... I wonder if there still isn't enough of a population that can afford AND...
Hmm this article is timely for me this morning... Dessert being disguised as breakfast.
vox.com
"Japan has a better way."
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Udi "And don't forget: Not everyone necessarily has to eat breakfast. That's a myth that was mostly cooked up by the makers of sugary desserts — I mean, breakfasts — outlined here."
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Udi "As nutrition researcher Marion Nestle puts it: "Many — if not most — studies demonstrating that breakfast eaters are healthier and manage weight better than non-breakfast eaters were sponsored by...
