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christythebaker
Christianna Gozzi, Chef
Queens, New York
About me
I am a graduate student studying to become a registered dietitian in New York City. I am also a chef instructor at Sur La Table and the chef for a wellness company.
Website
cookiechronicles.comMy students work from our French Macarons class at Sur La Table
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DietID_TeamDietitians Wow!! this is some serious talent!
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christythebaker @Rachna I know I was so impressed!
Blanching string beans tonight and wondering what the difference is between yellow and green string beans. Are yellow ones less ripe?
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annefood @brooklyngrange @olivettefarm can you enlighten us?
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olivettefarm Just different varieties! You can commonly find green, yellow and purple beans. There are also varieties out there that are pink, red and striped.
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annefood Thanks @olivettefarm !
Does anyone have suggestions for good places to eat in Nova Scotia? I'm headed there next week
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DietID_TeamDietitians @JenniferEmilson, as our Canada champion, any ideas for @christythebaker
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sugardetoxme I wish I knew! Long shot but @jenniferemilson?
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JenniferEmilson Hmmm, downtown on or near the waterfront of Halifax are some fab places: excellent Greek and pubs. I'll check with the hubs for the exact names, he goes there for work more often than me.
Is there a plug in for Food Stand for bloggers to out their feed on the home page of their food blog? Like a Twitter feed?
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sugardetoxme @Rachna #Udi
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DietID_TeamDietitians Yes! @christythebaker I'll be in touch
Love my cast iron grill pan! Testing out a Greek yogurt marinated chicken recipe.
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JenniferEmilson Sounds yummy!
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christythebaker @BronaAtPieshell I have the Lodge cast iron. I love how hot it gets and it can go in the oven which helps my apartment stay slightly less smoky. Also, where I work, we use a brand called ScanPan,...
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christythebaker My pleasure!! sur la table sells scan pans
