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Cook your leek greens and make a veggie pasta!
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste
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DietID_TeamDietitians stems included?
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FarmerDave Greens, even if slightly wilted, work great in a stir fry. I'm glad you used them. They take a lot of work (and water) to grow, so I always cringe when I see someone throw them away.
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munchiemummy @rachna If I can't use bits and ends of veggies, I save them to make vegetable stock or soups.
Eat meat daily, die early.
sciencedaily.com
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #MeatlessMondays. New large-scale study of 1.5 MM people shows that there is a 3.6-year increase in life ...
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annefood I'm curious, does this entice meat-eaters to stop eating meat/eat less meat?
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DietID_TeamDietitians @akhilg2002 - relevant for our dinner chat on Friday, and for your patients. Curious what your partners think about a study like this?
Last night's dinner: black bean burger wrapped in collard greens with spinach, manchego, mushrooms, and guac from Bareburger
Bareburger UWS
Extra greens!!
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DietID_TeamDietitians Ok this looks so damn hearty!
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simplywithout Love the veggie options at Bareburger!
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lauren It's always so refreshing to have more than one choice at a restaurant!
Don't You Dare Throw Out that Wilty Lettuce
bonappetit.com
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is destined for the garbage? Think again."
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Riki How about just adding it to a vegetable soup? Would it work?
Lentils, cauliflower, arugula with roasted grapes
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Emma Beautiful! I love the idea of roasted grapes
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DietID_TeamDietitians Roasted grapes ?!?!
Veg out - Sunday meal prepping with Matt!
Catch my weekly snapisodes every Sunday on Snapchat: username is "forevasho"
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cheesegrotto Cool, do you have the recipe anywhere?
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katewilson Welcome to the community @turmerica !!
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turmerica Thanks for asking, I should post to YouTube or start blogging! For now:
1. I chop all the herbs/spices (turmeric, garlic, ginger, dill, parsley, onion, cayenne, lime juice) and mix some into...
Mar
6
International Restaurant & Foodservice Show of New York
Jacob K. Javits Convention Center
I got to experience delicious new products and learn about how to stay relevant in the foodservice industry. I was a bit disappointed that there were so few vegetables and fruits to sample, when wi...
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unconventionalbaker Interesting. I'm always happy when there's a fresh fruit and veg selection at food events -- pretty much the only thing I'm ever able to sample...
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DietID_TeamDietitians Oh wow really!? This is unfortunate given awesome chefs like @_daphnecheng are making veggies prime time these days
Mar
11
Exclusive Popup : Indian Tapas w/ Signature Coffee Pairings
goo.gl
One-night only PopUp!
So you’ve done your rounds of wine pairings. Yawn. But speciality coffee drinks? Join me as I partner with the talented team behind Voyager Espresso for this never-done-befor...
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cheesegrotto Compelling photo!
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Shuchi Thanks @cheesegrotto!
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DietID_TeamDietitians Love it! @palaknyc
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munchiemummy
Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
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etsummer
Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
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JenniferEmilson
I freeze mine for when I make veggie stock! #FoodRevolution
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