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This is Frank.
I used to love him, but I had to eat him. #NoFoodWaste
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DietID_TeamDietitians ADORABLE!!
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sugardetoxme Hope you left out the eyes!
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
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christythebaker Yum!!
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lauren Great combo!
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
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DietID_TeamDietitians Great idea for radishes @etsummer
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JenniferEmilson Lovely, typical Swedish style lunch!! 😋
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
Union Square Greenmarket
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
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DietID_TeamDietitians Yes!!!
What is Kohlrabi?
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munchiemummy Delicious, that's what it is 😉🍴
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ankursharma It can be pickled as well!
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DietID_TeamDietitians I'm growing some in my garden plot. Can't wait to harvest!
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar. Fair trade coffee with local organic milk. #NoFoodWaste
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DietID_TeamDietitians Such a champ!
Fig, oyster mushroom and scallion pizza.
Ditmas Park
Sometimes you just have to step out of your comfort zone (aka making dinner with whatever there is in the house) and make a oyster mushroom, fig and scallion white pizza with your Brooklyn brother....
Origin's Cafe in Cooperstown.
Origins Cafe
Doing their part for the food system. #nofoodwaste
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch ☺️
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carpe_deli Haha I agree @brianne 😂👌🏼