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What to do with this?
Ditmas Park
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomatoes. I squeeze them before using them in tomato pie so the pies don't get soggy. What should I do wit...
Sep
10
Santa Barbara Fermentation Festival | Sunday, September 11, 2016
sbfermentationfestival.com
Ranch La Patera & Stow House
"The Santa Barbara Fermentation Festival showcases local and regional experts on the history, benefits and preparation of fermented foods."
Friday inspiration: New food businesses finding a place to start!
wsj.com
Love this intersection of space + people + food: taking an old Army Terminal that's sat vacant for half a century and turning it into vibrant food hub, providing access for people to turn their foo...
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DietID_TeamDietitians Yes! So excited about this!
Blanching string beans tonight and wondering what the difference is between yellow and green string beans. Are yellow ones less ripe?
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annefood @brooklyngrange @olivettefarm can you enlighten us?
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olivettefarm Just different varieties! You can commonly find green, yellow and purple beans. There are also varieties out there that are pink, red and striped.
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annefood Thanks @olivettefarm !
Sep
4
Fermentation with a Kick: Canning Spicy Kraut
Amagansett Farmers Market
Join the Amagansett Food Institute to learn about the applications and health benefits of fermentation. Nadia Ernestus, fermentation expert and owner of Hamptons Brine, will host this workshop at t...
Aug
20
Celebrate National Honey Bee Day with Mead and Bees at the Amagansett Farmers Market
Amagansett Farmers Market
Celebrate #NationalHoneyBeeDay with the Amagansett Food Institute on Saturday, August 20th from 12-2 pm with an afternoon of honey bee activities for kids, a mead tasting, and a discussion with Deb...
Aug
13
Mindful Eating: Heal Your Relationship With Food, Your Body, and Yourself
Kundalini Yoga East
Do you often worry about which foods are best for your body?
Are you tired of controlling your portions, even when it comes to healthy whole foods?
Do you have trouble deciding when you’re hungry...
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annefood These are all incredibly important when it comes to good eating! Welcome @ashleemdavis !
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Gwendolyn Wish I lived in NY!
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annefood @Rachna
Spied on the streets of SF: the results of a law passed July 25 to warn about sugar-sweetened beverages
fortune.com
Well, here's the first updated ad I've seen (and tied to free bike rides, of all things!). San Francisco law mandates that after July 25th, ads for sugar-sweetened beverages must include that warni...
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Gwendolyn Fantastic!
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DietID_TeamDietitians Saw this for salt in NY, but we need the sugar warning in NY asap!
Aug
3
Mission Driven Branding - The Food Business School
foodbusinessschool.org
How do innovators operationalize values to create value in today's highly competitive food marketplace? Our guests Sangita Forth, an expert in building mission-driven brands to scale will share how...
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DietID_TeamDietitians Awesome! @SallyRogers you May be interested in this
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garv Some pretty cool courses here
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DietID_TeamDietitians @garv they do some virtual courses too so you should definitely check them out
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mirasingh
bloody mary mix =)
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NehaNBB
I love slow cooking meat in tomato juice. My mother also used to use it on skin - mixed with honey. It's supposed to keep your skin 'glowing' =)
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SpiceySpice
+1 on the bloody mary mix!
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