Asparagus, Broccoli Stalks, Fresh Rosemary, Fresh Thyme, Garlic, Shallots, Extra virgin olive oil, Rainbow carrots, Red pepper flakes
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lauren 8yr Gorgeous! Great use of broccoli stalks too 🌳
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GooseBarry 8yr A+ on the roasted garlic. I make these in batches and store them in my freezer.
Have been doing some photoshoot for a friend's clothing line and #vegetarian lifestyle blog. Here's one of the many finishing products.
7yr