Scroll Back To Top
Time-Delayed Eating Leads to Better Food Choices - The New York Times
well.blogs.nytimes.com
What I love about this is that if you're ordering your lunch ahead of time via a meal app, or order your groceries, or even plan your meals ahead, there is an element of thinking differently about ...
-
darkchocolatepeanutbutter Interesting! Lately I've been feeling like I wait until I'm really hungry to eat which makes it difficult to figure out what to eat. I need a new strategy
-
SallyRogers @darkchocolatepeanutbutter me too! I'm usually the same, but since I've been paying attention to leftovers and produce that is aging in my fridge I find myself thinking ahead and knowing what I'm...
-
annefood This is a great article! Thanks for sharing @SallyRogers ! @Rachna
Healthy fast food restaurant Evertable changes its prices based on the neighborhood - Tech Insider
techinsider.io
"In South LA, the items at Everytable will cost about $4 each. But in downtown LA, where residents earn more, the same food will cost twice as much."
-
darkchocolatepeanutbutter Really hope this works out! It sounds like a great idea that should inspire other restaurants.
-
garv We do that in Bombay , design the menu & the pricing based on the locality . Rent, of course also helps determine pricing !
-
BethIsGreen I wonder if this will catch on. Great concept.
veggies Mediterranean style
-
TomVanD Looks divine. Are those sweet potatoes or yams?
-
avitalsebbag Sweet potatoes
-
SallyRogers Yum! What is the sauce/dip?
MuSkin | Ecouterre
ecouterre.com
Another plant leather. This time from mushrooms.
-
gradozeroinnovation Go #vegan materials!👊 Stop 🛑 cruelty! Stop ✋ polluting! Get #vegan materials🌱🌿: www.lifematerials.eu
Patagonia's 'Unbroken Ground': It's Time for a Food Revolution | Outside Online
outsideonline.com
"With the growing divide between conserving wild places and the farms that grow our food, Chris Malloy and Patagonia Provisions created a bridge with Unbroken Ground. Follow the story of a few pion...
#FoodRevolution officially kicked off in NYC last night!
Thanks to everyone who came out to last night's #foodbookandfilm chat, especially @diginn @evanhanczor & Michael Moss!
We loved when the discussion turned to politics, and Michael Moss asked that...
-
DietID_TeamDietitians Such a fabulous evening!
-
NehaNBB @MaureenS I watched it also. I love the part where @evanhanczor got real about the challenges associated with providing healthier school lunches. It's not easy what they are doing, but I'm glad...
Senator Blumenthal and Representative Pingree Introduce Companion Bills to Standardize Date Labels
chlpi.org
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Representative Chellie Pingree introduced companion bills to standardize food date labels across the United ...
-
NehaNBB Wow, I knew that "sell by" meant that the product was probably good after the sell-by date, but I've definitely thrown stuff out past the sell by day 'just in case.' I'm glad this is finally...
-
GooseBarry @NehaNBB true, but I think we need to rely on our senses like we used to - bad milk smells bad. Maybe a milk sniff test workshop should be held in schools.
The Essential Guide to Cooking Mushrooms | One Green Planet
onegreenplanet.org
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always something new and exciting to try!"
-
annefood Great guide, Udi! #kitchentips
-
sugardetoxme Mushroom whore over here 🙋🏽
Sage Project - Lots of Data about the Foods You Love
wired.com
Completely wowed by the amount of information this team has consolidated about many many products I already know of (or ones I've wanted to try!). I'm hopeful that this is totally the future and wi...
-
lauren This is SO COOL!
-
sugardetoxme Good find. Totally digging this
-
DietID_TeamDietitians so slick!
Study: Sugar hidden in junk food eight times more addictive than cocaine | abc13.com
abc13.com
"Researchers now claim sugar found in highly processed foods is eight times more addictive than cocaine."
-
JenniferEmilson Whoa!