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sarahmfaith
Sarah Faith, Food-Lover
Boston, Massachusetts
About me
Brand marketer, gastronomy grad student at Boston University, locavore, and newbie urban gardener.
An Apron Made for Women by Women
nytimes.com
A gift idea that goes the extra mile! $10 from each apron sale goes to support culinary education for women.
A Navajo Chef Gives A Glimpse Inside The Makeshift Kitchens At Standing Rock
npr.org
"Protesters in the months-long standoff at the Indian reservation live in camps with makeshift kitchens. Chef Brian Yazzie was just there, feeding activists in a way that honors indigenous traditio...
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DietID_TeamDietitians this is awesome!
Why college students should ditch the dining plan and learn to cook
washingtonpost.com
"It can be cheaper and more nutritious. But most of all, you’ll gain crucial skills."
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darkchocolatepeanutbutter Completely agree! I'm lucky that I was required to take cooking classes for my major and I had an actual kitchen in my dorm/home.
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boxboxbetty So true! I wish schools offered a discount for cooking students as incentive. Regret not learning to cook earlier.
Salvage Supperclub: A High-End Dinner In A Dumpster To Fight Food Waste
npr.org
"The ingredients — think wilted basil, bruised plums, garbanzo bean water — sound less than appetizing. Whipped together, they're a tasty meal that show how home cooks can use often-tossed foods."
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DietID_TeamDietitians Amazing!!
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joshtreuhaft @Rachna wouldn't have been as successful without you guys and @SallyRogers
Healthy fast food restaurant Evertable changes its prices based on the neighborhood - Tech Insider
techinsider.io
"In South LA, the items at Everytable will cost about $4 each. But in downtown LA, where residents earn more, the same food will cost twice as much."
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darkchocolatepeanutbutter Really hope this works out! It sounds like a great idea that should inspire other restaurants.
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garv We do that in Bombay , design the menu & the pricing based on the locality . Rent, of course also helps determine pricing !
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BethIsGreen I wonder if this will catch on. Great concept.
When Will Food Issues Be on Politicians' Plates?
nytimes.com
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FarmerDave I was sad to see nothing about food in the health or environmental part of either party's platforms. I'm glad this organization is out there, but there needs to be a lot more. Maybe the farmer...
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sarahmfaith Thanks for sharing, @Rachna!
When community-supported agriculture is not what it seems
nytimes.com
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FarmerDave You know I read this article and I was so conflicted. I really believe in the CSA model because it provides affordable, fresh food to people, teaches them to work with new ingredients, and also...
What if Everything You Knew About Grains Was Wrong? | Civil Eats
civileats.com
"First it was produce. Then the local food movement expanded to take on meat. Now it’s all about grains."
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DietID_TeamDietitians @akhilg2002 - what we discussed last night!
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munchiemummy Absolutely fascinating.
France's Favorite Grocery Store Only Sells Frozen Food. Surprised? You Shouldn't Be.
thekitchn.com
"France seems like a food lover’s paradise, filled with open markets brimming with the season’s freshest fruits and vegetables. But when I moved to Paris in 2008, everyone was whispering about anot...
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Brianne This is so fascinating! I always advocate for freezing things and also buying frozen unadulterated fruits and vegetables frozen because you end up wasting less. But I wasn't expecting this in...