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Florvil "CHEF FLO" Valdez, Chef
Lyndhurst, New Jersey
About me
Serve M.E. Now. is a Personal Catering business offering Catered Events, Private Cooking Classes, & In-Home Personal Chef Services.
Website
http://www.servemenow.orgCouldn't miss Bodhitree's last haul at the Union Square Greenmarket. Picked up these beautiful baby bok choy. How do you enjoy your choy?
Union Square Greenmarket
Nevia convinced me to grab the remaining few pounds. I'm glad I did.
Earth day should be every day! #plasticcleanse #byob
Union Square Greenmarket
#Foodstand tote in tow!
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mirasingh Nice! Where did you get that bag?
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serveMEnow Isn't it sweet?! @sirasingh Gotta talk to the wonderful people behind this app. 😉 @Rachna
Cafecito con La Canela y El Cacao
A flavorful way to start my day is with by mixing cultures and ingredients. Recipe: 3 tbsp of Pilon (Cuban Coffee), 1 tbsp of Cocoa Powder (Dominican), 1/2 tsp of Cinnamon (Saigon), & 1 cup of water.
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MargaretG I love cafecito!! Muchas gracias for this recipe!!
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serveMEnow @MargaretG Crafting a cup of coffee this way makes for a more unique and delicious cup of caffeine. My pleasure. 👍🏼
Paella Primavera con Col Rizada
Upper West Side
Spring Paella w/ Kale - A vegetarian had an itch for a Spanish classic. I broke out my Garcima and saffron and the rest is history.
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DietID_TeamDietitians #meatlessmonday should be all week long :)
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serveMEnow I totally agree. I'm transitioning my diet over to a 70/30 ratio. Increasing my plant-based consumption is a personal goal. I hope one day it'll take over. Fingers crossed. 👍🏼😀 @Rachna
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
servemenow.org
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
The Love List Lounge: Elena Murzello - Cinematique
cinematique.com
marie-Lou&D
This is an interactive (clickable) video created by Cinematique of The Love List Lounge held at Marie-Lou & D Salon in NYC in February. Hosted by the fabulous Elena Murzello, author of The Love Lis...
Grilled fruits and vegetables like these tomatillos make for a perfect a homemade salsa. #kitchentips
servemenow.org
Just add onions, lime juice, cilantro, fav spicy pepper, and S+P! You can do this with all kinds of tomatoes, bell peppers, zucchini, mango, pineapple, or stone fruit.
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thefoodbusinessschool Ready to get serious about your future in food business?
Join the Food Business School in Napa this summer and get serious about making a difference with Food Venture Lab, a rigorous one-week...
Cooking Classes - SERVE M.E. NOW | Serving Magnificence & Excellence Now
servemenow.org
"Tired of ordering take out? Ever wanted to cook like a professional chef? Or did you just want to learn some new recipes or cooking techniques?"
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DietID_TeamDietitians Love this!
How has everyone enjoyed the new Netflix Documentary Series: Cooked by Michael Pollan?
michaelpollan.com
"Explored through the lenses of the four natural elements – fire, water, air and earth – Cooked is an enlightening and compelling look at the evolution of what food means to us through the history ...
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DietID_TeamDietitians I loved the water episode especially with all the scenes of bowl cooking in India
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serveMEnow Yes! The water episode inspired me to get up, stop watching, and cook. That one quote summarized, "eat anything you want, you just have to cook it!" #mindblown @Rachna
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serveMEnow Just started the final episode: earth.
Crumpet...does the tummy good. Lightly toasted with a spread of strawberry jam makes for a delicious bite.
servemenow.org
Also called a griddle cake to describe the coming method used to create these airy delights.
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lauren
One of my favorites! I've only prepared bok choy the way my grandma taught me... Letting them sauté for a little then adding water to cook through with oyster sauce
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serveMEnow
Ooo very Chinese-inspired, I love it. It's how I was taught, as well, by my parents. Some thinly sliced garlic and chili pepper flakes adds a good kick, too! 👍🏼 @lauren
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localrootsnyc
Love that farm!
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