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Florvil "CHEF FLO" Valdez, Chef
Lyndhurst, New Jersey
About me
Serve M.E. Now. is a Personal Catering business offering Catered Events, Private Cooking Classes, & In-Home Personal Chef Services.
Website
http://www.servemenow.org
Late night working on our Dolce course for tomorrow's Friendsgiving Pop-Up:
Merlot & Sambuca Poached Pears will be served w/ a Lavender Ice Cream
As chefs we portion strategically to create a p...
Hesperides Organica Coop
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AMK Beautiful. Yummy too, I bet!!!
Found the perfect addition to an antipasto platter for our pop-up dinner this week. Have you had a husk cherry or ground cherry before? They're delicious!
Union Square Greenmarket
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JenniferEmilson Yummers! I've included them in salads before.
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serveMEnow A great burst of acidity and so freaking cute! Lol @JenniferEmilson
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Udi Just learned something new thanks
A perfect plate of linguine and clams in white wine for Cecelia and me! #NoFoodWaste
Piacere NYC
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gingerandchorizo My favorite!!!
We peel the zest off of our lemons before juicing them to utilize another lemon component in seasonings and marinades. Try it out! #NoFoodWaste
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JenniferEmilson For sure! Or zest them and dry the zest in the toaster oven. Add it to fresh cracked pepper for homemade lemon pepper seasoning!!
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sugardetoxme Great tip you two!
Sampling a special Brie from @MurraysCheese in Queens with a dollop of Raspberry Jam from Sloe Hill Farm, Vermont and Maple Flakes. #horsdoeuvrehour
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DietID_TeamDietitians Maple flakes are a thing?!?
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serveMEnow You better believe it! Lol gives that crunchy and flavorful bit of maple. @Rachna
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DietID_TeamDietitians Genius. Let me know where you find them. Sounds perfect for oatmeal