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Florvil "CHEF FLO" Valdez, Chef
Lyndhurst, New Jersey
About me
Serve M.E. Now. is a Personal Catering business offering Catered Events, Private Cooking Classes, & In-Home Personal Chef Services.
Website
http://www.servemenow.orgFeelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I
Delicious antipasti made with locally foraged greens.
The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
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sugardetoxme Ramp oil?!
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serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
Picked up these beautiful oyster mushrooms at the market. Just in time for a Gorgonzola and Oyster Mushroom Risotto.
Union Square Greenmarket
These mushrooms are perfect for sautés, stews, and raw in salads - versatile little creatures of goodness!
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lauren YUM!
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lauren That risotto sounds amazing too
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DietID_TeamDietitians Ok that risotto!!!!!
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution
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etsummer Sounds like a smoky, spicy dream!
Grilled tomatillos and carrots going into two dishes featuring ramps. Nothing looks better than grilled vegetables. 😋
Bloomsbury, NJ
Make sure your coal or wood is no longer producing flames but are perfect embers. Preheat your grill just like you would an oven for the best results. #kitchentips
When chefs bring the table to the farm.
Bloomsbury, NJ
6th Annual NJ Ramp Festival courtesy of HDC & Ironbound Farms.
Give chard a chance - sauté, steam, or serve raw in salads or in a smoothie.
Union Square Greenmarket
Morning Refresher: Rainbow Chard, Pineapples, Strawberries, Blueberries, Fresh Orange Juice, & Flax Seeds
Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
servemenow.org
Upper West Side
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged White Balsamic Vinegar
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DietID_TeamDietitians @akhilg2002 all these are in the fridge! Give this a go!