Fresh batch of reishi/bee pollen kombucha.

My mother made me this delicious lunch. Eggplant rollatini with grilled/braised pork ribs.

Lobster mushrooms.

Lobster&oyster mushroom salad with maple cider vinaigrette .

Grilled sweet corn for summer.

Sword fish at MAPA's

Heaven.

Pizza at home.

Sun kissed tomatoes

Rabbit / pork / chanterelle sausage for Chefs Consortium event.