Pheasant stuffed with Fermented Garlic Stuffing

Preserving Sunshine

Egg Rich Pasta

Hand Cut Fresh Pasta/ Shaved Beef Tongue/ Moms Tomatoes and Dried Chilies.

Chorizo made from cull ewes raised locally I love giving purpose to animals most wouldn't consider being delicious.

Striped bass / Moms Picked Pepper Relish

Lambs Testicles/Maple Glazed Turnips

Bacon 🥓 Rinds with Fermented Green 🍅 Tomato

Had the most amazing weekend, 2 day pork workshop with the Roving Butcher.

Turkey tail mushrooms/Local Turkey broth Stony Brook pumpkin seed oil and frosted mustard greens