Lobster mushrooms.

Last of the venison for the year.

Chickens feet, pickled Chantelles tossed in raw local honey.

Lobster mushrooms,shallots, thyme and garlic.

Stuffed cabbage with lobster mushrooms and moms tomato relish.

Heirloom tomato n cucumber salad with fennel/bee pollen vinaigrette from the students of SUNY Cobleskill.

Roasted sugar beets basted in butter. Oh my, so sweet and really really tasty.

These are giant sugar beets. First time ever cooking them. They are completely delicious.

Local lamb T bone.

Roasted turnips and fennel.