Romanesco broccoli.

Wood duck, brown rice miso puffball and roasted heirloom apples.

Campus raised roast chicken my students prepared for our Farm to Table class.

Just toast needed.

A fresh hen.

Pheasant with 12hr Apple sauce. Fall is here!!

Lasagna : Home

Grilled/ braised Ox Tails, Moms Tomatoes.

Fall salad.

Seasons greetings.