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Some beautiful grass finished beef harvested at SUNY Cobleskill in our new meat processing facility.
9yr
Some beautiful grass finished beef harvested at SUNY Cobleskill in our new meat processing facili...
MLapi
MLapi
Chef, Top 5%
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The fattiest little wood cock I've ever seen.
9yr Town of Canajoharie
The fattiest little wood cock I've ever seen.
MLapi
MLapi
Chef, Top 5%
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Squash and Red Lentil Ravioli with my Farm to Table class, prepping for our next dinner.
9yr
Squash and Red Lentil Ravioli with my Farm to Table class, prepping for our next dinner.
MLapi
MLapi
Chef, Top 5%
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Wild mushrooms, Kale , Sun chokes and local eggs. All foraged or gathered.
9yr
Wild mushrooms, Kale , Sun chokes and local eggs. All foraged or gathered.
MLapi
MLapi
Chef, Top 5%
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Fall oyster mushrooms.
9yr
Fall oyster mushrooms.
MLapi
MLapi
Chef, Top 5%
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Ox tails with wild fall oyster mushrooms and poblano re fried beans.
9yr
Ox tails with wild fall oyster mushrooms and poblano re fried beans.
MLapi
MLapi
Chef, Top 5%
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Beautiful sunchokes from my good friend Peter.
9yr
Beautiful sunchokes from my good friend Peter.
MLapi
MLapi
Chef, Top 5%
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10 hr roasted red kuri squash soup with cowbella yogurt and carving pumpkins with my family.
9yr
10 hr roasted red kuri squash soup with cowbella yogurt and carving pumpkins with my family.
MLapi
MLapi
Chef, Top 5%
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Barbers Farm Romanesco/ Benton's Country Ham.
9yr Canajoharie, NY
Barbers Farm Romanesco/ Benton's Country Ham.
MLapi
MLapi
Chef, Top 5%
  • DietID_TeamDietitians I love love love Romanesco! Any tips on other ways to use it? I've just been doing garlic olive oil and some chili with it.
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Campus Raised Turkey Andouille Sausage Before Smoking.
9yr SUNY Cobleskill
Campus Raised Turkey Andouille Sausage Before Smoking.
MLapi
MLapi
Chef, Top 5%
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