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JenniferEmilson
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Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.com
Coconut and Oatmeal pudding with sautéed apricots in maple syrup for breakfast. I was hungry.
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gingerandchorizo Interesting! Must try! Hope you feel better already ;)
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JenniferEmilson Oh yes thank you @gingerandchorizo I didn't have much of an appetite yesterday, but I woke up hungry today ☺️
On this glorious May Day, I came home with a cold 😖 I'm so glad I made this soup yesterday (soup is always better on day two, right?!) Indian Penicillin! Spicy Indian Chicken and Tomato soup from t...
City of Toronto
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DietID_TeamDietitians Feel better! spice is definitely the best medicine
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gingerandchorizo Get well soon! That soup looks and sounds like a cure!
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JenniferEmilson @Rachna @gingerandchorizo Thanks! Living on tea right now. The soup was perfect, at that moment. I need more 😁
Had to make Fattoush as well. Such a fresh and happy salad. The first time I made this I knew it would be a solid relationship. ☺️
City of Toronto
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akhilg2002 Ok this is my fave type of salad. Esp when it's crazy fresh. @Rachna lets do this please! Looks great @JenniferEmilson !
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DietID_TeamDietitians Done!
Our first brilliant weekend. And the grill was fired up. Had fun trying a new salad: honeydew and cucumber in a lemon, dill and honey dressing with feta. This was epic!
City of Toronto
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rawbox This looks amazing! Was it good?
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JenniferEmilson Oh yes! This is going to be a regular now! I can give you details if you'd like it as well @rawbox
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rawbox Please!
Milk and Cookies for breakfast? Sure, I won't tell. Baked last night when my hubby realized there was nothing sweet in the house. Brownie cookies from Smitten Kitchen cookbook.
City of Toronto
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gingerandchorizo I want something sweet too! These cookies look delish!
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nhoesterey17 Ooo I love the sound of brownie cookies!
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JenniferEmilson @gingerandchorizo Thank you. They were just sweet enough, not overly sweet.
