Sweet potato tempura served with Sriracha mayo

Spelt ramen with grilled aubergine, Swiss chard in a lemongrass coriander broth. Love love love!

Turnip kimchi is made and it is immediately served on my favorite rice bowl! For a similar kimchi recipe, click on the link below

Aren't these purple top turnips beautiful? I couldn't help but bought some today to make my favorite side dish -Kimchi

Fried goat cheese, avocado, baby spinach and toasted walnut salad in a maple mustard vinaigrette

Mushroom risotto, it tastes so much better with homemade stock!

Sautéed mushroom, avocado, baby spinach and mozzarella cheese bake, I can definitely eat this morning, noon and night 😁

Braised Meatballs with Leeks. That's what I call comfort food!

Sautéed courgette and edamame in brown butter, lemon and parsley

The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it ...