No better way to welcome old friends over than with hand rolled pasta. Kennebec Potato Gnocchi, Romanesco, Pecorino and Purple Radish.

Using traditional curing and brining methods in conjunction with some more modern practices applied to vegetables instead of meat, we were able to create this delicious vegetable charcuterie. Juice...

If you haven't heard of Aquafaba, check this out! It's the spent liquid that's left over after cooking chickpeas and is also an excellent vegan egg white replacer. For these pillowy meringues, I pl...

"Pan Seared Sea Bass, Smoke Potato Purée, Radish and Crispy Kale".

Porchetta Di Testa

Porchetta Di Testa processing. Pig courtesy of our friends at Hudson Valley Harvest.

Edible Planter; Baby Market Carrots, Walnut Mousse and Edible Walnut-Currant Soil.

Kombu Smoked Monkfish "Ribs" with Togarashi and Basil. #wholefishutilization

Clockwise: Porchetta di Testa, Whole Hog Terrine with Smoked Mayo and Pickled Kale, Sock Eye Salmon Tartare, Cobia Sashimi with Rice Cracker and Flowers, Rainbow Trout with Roasted Carrots, Beets a...