Clockwise: Porchetta di Testa, Whole Hog Terrine with Smoked Mayo and Pickled Kale, Sock Eye Salmon Tartare, Cobia Sashimi with Rice Cracker and Flowers, Rainbow Trout with Roasted Carrots, Beets and Chard, Baked Snapper with Creamed Corn and Chive Blossoms.
If you haven't heard of Aquafaba, check this out! It's the spent liquid that's left over after cooking chickpeas and is also an excellent vegan egg white replacer. For these pillowy meringues, I pl...
vegansociety.com
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DietID_TeamDietitians Whoa! Great idea! @Rjross great idea for when you want treats!
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Rjross This is genius. And revolutionary.
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JenniferEmilson I've tried this a couple of times. Still trying to get the right consistency 😁
