Kombu Smoked Monkfish "Ribs" with Togarashi and Basil.
#wholefishutilization
Just for Fun
9yr
By
BendeR14
0
If you haven't heard of Aquafaba, check this out! It's the spent liquid that's left over after cooking chickpeas and is also an excellent vegan egg white replacer. For these pillowy meringues, I pl...
9yr
vegansociety.com
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DietID_TeamDietitians Whoa! Great idea! @Rjross great idea for when you want treats!
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Rjross This is genius. And revolutionary.
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JenniferEmilson I've tried this a couple of times. Still trying to get the right consistency 😁