Using traditional curing and brining methods in conjunction with some more modern practices applied to vegetables instead of meat, we were able to create this delicious vegetable charcuterie. Juice Pulp Raw Bread and Smoked Hazelnut "Goat Cheese", not in photo.
If you haven't heard of Aquafaba, check this out! It's the spent liquid that's left over after cooking chickpeas and is also an excellent vegan egg white replacer. For these pillowy meringues, I pl...
vegansociety.com
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DietID_TeamDietitians Whoa! Great idea! @Rjross great idea for when you want treats!
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Rjross This is genius. And revolutionary.
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JenniferEmilson I've tried this a couple of times. Still trying to get the right consistency 😁
