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annefood
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Anne Lindley Young, Food Writer
Salisbury, Connecticut
About me
Cook, recipe blogger, food writer. Aka Anne from Foodstand.
Website
www.annefood.comHow to Watch All 201 Episodes of Julia Child's 'The French Chef' Online
eater.com
Love this!! There has never been a more amazing #ladyboss than Julia! Streaming service Twitch is making it possible.
Use a combo of rice and chickpea flours for a gluten-free crispy crust when panfrying!
cooking.nytimes.com
Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coating of rice and chickpea flours and it works great! (Note: I didn't fully submerge the shrimp in oil a...
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gingerandchorizo Looks delicious! I love using a mixture of chickpea flour and potato starch to make batter for fritter or tempura, also just use half deep-fry half pan-fry method in order to use less oil, it...
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annefood Thanks @gingerandchorizo ! Yes I hate deep frying and this method worked great!
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MargaretG Love this!! Thanks!!!
Does anyone know where the name "fast casual" came from?
These restaurants are indeed fast and casual, but the moniker is a combination of fast food and casual encounters, of which it is neither. I find it to be a peculiar choice. Is there a better name ...
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Udi Good question, I've also wondered about this.
Danny Meyer first proposed no tipping in 1994 and only now is it coming into play. An interview with Danny.
freakonomics.com
"The restaurant business model is warped: kitchen wages are too low to hire cooks, while diners are put in charge of paying the waitstaff. So what happens if you eliminate tipping, raise menu price...
Sauté chopped anchovies in the pan before starting a tomato sauce. They and saltiness and omega-3s.
And when the sauce is done you won't even know they're there! #kitchentips #tipoftheday
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Riki Wow, what a strange but interesting idea !
Keeping in mind that my husband hates anchovies, or at least, believes he does
If in fact the anchovy flavor won t be apparent , May be it's worth a try 😅
Fun fact: according to an fMRI study, our brains can tell the difference between real sugar and sucralose even if we can't taste the difference.
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DietID_TeamDietitians Is this bad thing or a good thing?
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annefood I'm not sure if it's necessarily good or bad, but what it does show us is that when we're craving something sweet, something with artificial sweeteners won't satisfy your brain even though you...
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darkchocolatepeanutbutter I agree with you Anne. I've been reading about how non-nutritive sweeteners like Splenda that use sucralose can increase our sugar cravings. I wonder if the brain can tell the difference between...