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annefood
TEAM MEMBER
Anne Lindley Young, Food Writer
Salisbury, Connecticut
About me
Cook, recipe blogger, food writer. Aka Anne from Foodstand.
Website
www.annefood.com
Use measuring cups to pour pancake batter! It helps ensure the pancakes are the same size
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DietID_TeamDietitians Smart!! I always did it with a spoon and had a myriad of shapes
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annefood My mother always scooped everything with measuring cups- I credit her with the idea! I remember the rice on my plate being measuring cup shaped as a kid. Ha!
My first time at sweetgreen! 18th St. location is great.
I recommend the Rad Thai and Apples + Butternut Squash!
Seriously dirty pot or pan? Let it soak with white vinegar, baking soda and water for a few hours before scrubbing. It'll be good as new.
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JenniferEmilson If it's really crusted with food bits, etc., add an inch of water and bring to a boil. 'Deglazing' your pot by letting the water and heat loosen those bits and then using a spoon to scrape them up.
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DietID_TeamDietitians Awesome tips!
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annefood Yes @JenniferEmilson I do that too!
Cooked tomatoes are better for you than raw ones. The longer they cook, the better for you they become.
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DietID_TeamDietitians Why is this the case?
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Ricky "Writing in the latest issue of the Journal of Agriculture and Food Chemistry Rui Hai Liu, Cornell assistant professor of food science, said: 'This research demonstrates that heat processing...
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DietID_TeamDietitians ohhh!! Nice! thanks @ricky