Snert (split pea soup with smoked pork and spices) with Gouda Grilled Cheeses for my Dutch husband tonight. Adapted from a handwritten recipe from the 1600s. The Dutch don't play around with their winter staple Snert.
Sunday's supper: Penne Alla Vodka and a Spinach and Pear Salad with Prosciutto, Parmigiano Reggiano, and a Shallot Vinaigrette #laterstand
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JenniferEmilson What a wonderful meal to be a part of.
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DietID_TeamDietitians This looks awesome!
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shannonvittoria Do you live in a bed and breakfast?! Muffins in a napkin lined basket?! I ate granola out of my hand.
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DietID_TeamDietitians Muffins in napkins. So decadent